About Regina
Feeding New York since 1974.
A minority owned company that started with one Brooklyn kitchen and grew, almost entirely through word of mouth, into a partner for programs across the city.
Archive photo
Photo to source: Regina's Brooklyn kitchens or team at work.
Our story
Brooklyn born, five decades of service.
Regina began operations in 1974. Since opening our first facility in Brooklyn, we have provided meals and snacks for thousands of children, youths and adults throughout the five boroughs. Today a team of 100+ people runs our Brooklyn kitchens and 200+ delivery routes every day.
We are a New York, minority owned and operated company, certified by the City as a Minority-owned Business Enterprise. We serve the highest quality meals we can make, because we know smart nutrition helps the people we feed stay healthy.
Most of our clients found us the same way: another program director told them to call.
1974
First Brooklyn kitchen opens
183+
Shelters served every day
159+
Daycares served
58+
Charter schools served
What we stand for
How we feed a city, every day.
Photo · Regina team at work
01
The finest ingredients
Produce bought fresh each morning for the next day's meals.
02
Nutrition first
Balanced protein, carbohydrates and fresh vegetables in every meal we plan.
03
Individual attention
Every program gets a menu and delivery plan built around its people and schedule.
04
Showing up
On time, every service day, with the paperwork your program needs.
Ready to work with a Brooklyn kitchen?
Tell us about your program and we will come back with a menu approach and a quote.
“
I would have no hesitation in recommending Regina Caterers to anyone. We have been using for the meals in our prep school for the last 5 years.
Suzie Weiner
90,000+ meals a day, and room for yours.
Tell us your sites, headcount and start date. We will call you within one business day, and new programs can start with a free trial day of meals.