Delivery
On time, at temperature, signed for.
Our 50+ drivers and fleet of refrigerated vans deliver every service day, including weekends and holidays, across New York City, Long Island and upstate New York, at the time and place each site sets.
From our kitchen to your table
Five checkpoints on every delivery.
Checked
Each site's daily order is checked for completeness and accuracy before it leaves.
Packaged
Individually packaged, airline style, or in large trays for family-style service.
Loaded
Meals go onto Regina's fleet of 50+ refrigerated vans, driven by our own professional drivers.
Delivered on time
We arrive at the precise time and place each site sets.
Signed and kept
You sign Regina's Daily Delivery Invoice and keep a printed copy. We can also email it on request.
Coverage
All five boroughs, Long Island and upstate New York.
From our Brooklyn kitchens, 200+ routes a day reach every borough, Long Island and upstate New York. Elsewhere in the tri-state area? We can meet your needs as well.
Is my site covered?
Check your ZIP code in seconds.
Yes. Your site is on our daily routes.
Is your site on our routes?
Send us your address and service times and we will confirm your delivery window.
On site
Hot stays hot. Cold stays cold.
Warmers and refrigerators, covered
We provide warmers and refrigerators contingent upon contract and volume; repairs are covered. All deliveries are temperature-checked on arrival, especially frozen foods.
Paper trail for every meal
The signed Daily Delivery Invoice confirms the delivery and its contents, so your counts match your claims. Printed at every delivery, emailed on request.
Closures planned ahead
Tell us about holidays, closures and summer breaks in advance, and we adjust deliveries and billing to match.
Weekends, holidays and emergencies
We deliver on weekends and holidays, and can arrange emergency and same-day meals when your site needs them.
Serving staff available
After delivery, your team handles food care and serving. If you would like help, we can provide serving staff on site.
Site visits
We visit your site to plan delivery access, equipment and service before your first delivery.
90,000+ meals a day, and room for yours.
Tell us your sites, headcount and start date. We will call you within one business day, and new programs can start with a free trial day of meals.