Institutional meal programs · Brooklyn, NY
Good food, on time, for the people your program serves.
Since 1974, Regina has cooked and delivered breakfast, lunch, dinner and snacks for daycares, Head Start and Pre-K programs, charter schools, shelters and home-delivered meal programs. Today we serve hundreds of sites and thousands of home-delivered meals every day, with every menu planned by a registered dietitian.
Photo
Photo to source: team portioning trays in our Brooklyn kitchens.
Today's route
Delivered fresh, every service day
Breakfast · Lunch · Snack · Supper
1974
Cooking for New York for five decades
Halal + Kosher
Certified, prepared in separate kitchens
Nut-free
Peanut and tree nut free kitchens
NYC + LI
All five boroughs, Long Island and upstate New York
Who we feed
Built for the programs New York runs on.
One kitchen partner for every program you run. Choose yours to see the meals, standards and formats we deliver. All meals delivered via refrigerated vans.
Photo · Daycares
01 · Program
Daycares, Head Start and Pre‑K
CACFP breakfast, lunch, snacks and supper for 159+ daycares, from infant meals through Pre-K.
Meals
Breakfast, lunch, snacks, supper
Standards
CACFP
Formats
Family style or individually packaged
Photo · Charter schools
02 · Program
Charter schools
School meals for 58+ charter schools, balancing nutrition and kid appeal.
Meals
Breakfast, lunch, snacks
Standards
NSLP, NYC Food Standards
Formats
Individually packaged or family style
Photo · After-school
03 · Program
After-school programs
Afternoon snacks and suppers timed to your schedule, plus bagged lunches for field trips and outings.
Meals
Snacks, supper, bagged lunches
Standards
CACFP
Formats
Individually packaged, bagged, family style
Photo · Summer programs
04 · Program
Summer meal programs
Summer menus for charter schools and daycares running summer sessions, with bagged lunches for field trips.
Meals
Breakfast, lunch, snacks
Standards
CACFP and Summer Food Service Program (SFSP)
Formats
Family style or individually packaged
Photo · Shelters
05 · Program
Shelters and community residences
Three meals a day and snacks for 183+ shelters across the city, plus group homes and community residences.
Meals
Breakfast, lunch, dinner, snacks
Standards
NYC DHS
Formats
Family style or individually packaged
Photo · Home-delivered
06 · Program
Home-delivered, tailored meals
Meals delivered to 3,000+ recipients at home, for agencies, health plans and nonprofits.
Meals
Breakfast, lunch, dinner, snacks
Standards
Your agency’s or health plan’s requirements
Formats
Individually packaged
Photo · Partners
07 · Program
Partner and white-label programs
Kitchen and delivery capacity for organizations that serve meals under their own name.
Meals
Any meal type
Standards
Your program’s standards
Formats
Your packaging requirements
Photo · Events
08 · Program
Event catering
Customized menus for holidays and cultural events, plus event catering by request.
Meals
Planned around your event
Standards
Your dietary requirements
Formats
By request
Not sure which program fits?
Tell us who you serve and we will point you to the right menu.
By the numbers
The scale behind every tray.
Figures as of October 2026.
90,000+
meals prepared every day, from our Brooklyn kitchens
200+
Delivery routes every day
3,000+
Home-delivered meal recipients
15 yrs
Clients who have stayed with us
How it works
From signed contract to a full tray, every day.
Five steps, the same way every time.
Step 1 of 5
Tell us about your program
Sites, headcount, service days and dietary needs. Minimums depend on the site.
Photo · Step 1
Step 2 of 5
We plan the menu
Our dietitian builds a rotating menu that meets your program's guidelines and your community's tastes.
Photo · Step 1
Step 3 of 5
We cook to code
Prepared fresh in our permitted Brooklyn kitchens, with separate kitchens for kosher, halal, vegetarian and regular meals. Produce is bought each morning, only in the amounts the next day's meals need.
Photo · Step 1
Step 4 of 5
We deliver, you sign
Our drivers arrive at the time you set. You sign the Daily Delivery Invoice and keep a copy.
Photo · Step 1
Step 5 of 5
One clear invoice
Invoiced weekly or monthly with a backup showing meal counts by meal type, on Net 15 terms. Menu changes need 48 hours' notice.
Photo · Step 1
Menus and nutrition
Planned by a registered dietitian. Cleaned off the plate.
Our dietitian, Jamie Pittman, MS, RD, CDN, plans every rotation with you so meals meet CACFP, NSLP and NYC Food Standards and reflect the cultures of the people you serve. Holiday menus, cultural celebrations and field trip lunches are built in with a little notice.
Family style
Large trays for shared tables
Individually packaged
Sealed single portions
Bagged lunches
For trips and outings
Food safety and compliance
Kitchens you can inspect. Paperwork you can file.
Auditors and program directors ask for documentation. We keep it current, and every sponsor or state records request is reviewed and answered within 24 hours.
Request documentsNYC DOHMH permitted
Current food preparation permit from the NYC Department of Health and Mental Hygiene.
Food Protection certified
Our kitchen leads hold the NYC Food Protection certificate.
Inspected daily
Sanitation and safety checks documented every day. Equipment on preventive maintenance.
In and out the same day
Fresh produce is bought each morning for the next day's meals, so very little is stored overnight.
Nut-free kitchens
Our kitchens are peanut and tree nut free, with allergen-free menus available.
Documents on request
Permits, inspection reports and our Hazardous Materials Management Plan.
“
Regina have been supplying our care home for the last 15 years. We would not go anywhere else for our catering and highly recommend them.
90,000+ meals a day, and room for yours.
Tell us your sites, headcount and start date. We will call you within one business day, and new programs can start with a free trial day of meals.